Red berry fruit, spiced with white pepper and floral notes. Supple, intense palate with fine matched by fruit depth.
VITICULTURE / VINIFICATION
Hand picked destemmed with no crushing. No SO2 at crushing. Natural fermentation with two punch downs per day. Grapes spent 21 days on skin before being pressed and racked into 2nd, 3rd and 4th fill 500 liter French Oak barrels.