IONA Pinot Noir
Succulent black cherry aroma, bright but delicate and hints of forest ﬂoor, with underlying ﬂoral and spicy notes. On the palate, the wine is powerful, with silk-textured length.
VITICULTURE / VINIFICATION
The grapes were berry selected on a sorting table, destemmend and gently crushed. The must fermented in stainless steel tanks at 28°C, with regular punch downs during the fermentation. After malolactic fermentation, the wine matures for 12-14 months in 300 liter French oak barrels with 25% new.