IONA Pinot Noir

                                                                

TASTING NOTE

Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.

VITICULTURE / VINIFICATION

The grapes were berry selected on a sorting table, destemmend and gently crushed. The must fermented in stainless steel tanks at 28°C, with regular punch downs during the fermentation. After malolactic fermentation, the wine matures for 12-14 months in 300 liter French oak barrels with 25% new.

TECHNICAL INFO

Alcohol. 
Residual sugar. 
Total acid. 
pH. 

 

13,5%
2,3 g/l
5,3 g/l
3,6

                                                  

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