Iona Viognier 2011 | TASTING NOTEGentle varietal expression of succulent white peach, apricot and honeysuckle, with underlying floral notes. Good palate, weight with finely balanced natural acidity and great length. | TECHNICAL INFOAlcohol. 13,5%
Residual sugar. 2,8 g/l
Total acid. 5,6 g/l
pH. 3,38
|  |  | Only 3 x 225 liter barrels were made. The 2011 Viognier was 100% barrel fermented, in 2nd fill French oak barrels. The wine was aged for 11 months on it's lees in the barrel, before racking and bottling. |
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